New Tech Talk: Biodynamic Winemaking

December 28, 2010 Sean Beckett

Vintner Jared Brandt of A Donkey and Goat winery was a technical product manager before the first dot-com crash. He and his wife spent a year in France learning biodynamic wine production methods before returning to Berkeley to found their winery. Jared discusses their approach to winemaking in this evening talk at Pivotal Labs SF.

See all our talks at https://blog.pivotal.io/talks

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Winemaking: A Donkey and Goat
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